Is noon and the Fall of autumn It feels in the city of Buenos Aires. In it hotel InterContinental Buenos Aires are about to present the proposal of Brunch For Holy Week, but from the window of the glazed room A strong novelty is guessed That summons all eyes before starting the tasting.
Is that in the gardens of this Buenos Aires hotel, in the Montserrat neighborhood, they are In full process of creating the first urban vineyard of the city (And from all over Latin America, they clarify).
Just look out to see what They are planting the first vines In this corner that catches with the shelter of the Sun and, peeking behind the garden, the tower of the historic church of San Juan Bautista.
In total there will be 150 plants- 70%were planted- with emblematic varieties of Argentina as Malbec Torrontésin addition to Pinot Noir.
“It is a milestone for the history of our city and the hotel, in a year in which The hotel celebrates its 30 years”Says Ezequiel Rodríguez, F&B and Entertainment Manager, one of our hosts, with a smile in front of all the novelties he has to tell.
In this venture the luxury hotel joins Bodega Gamboawhich seeks to create a unique land and that already has 6 hectares in bell with vineyards and warehouse. This manages to bring the world of wines closer to the same heart of the city of Buenos Aires.
“We are proud to continue bringing memorable experiences To our guests and customers. For this we have prepared a series of really differentiating experiences for them such as tastings, tastings, married dinners, and also events, concerts and harvests, ”adds Rodríguez.
For its part, Eduardo Tuite, owner of Bodega Gamboa says: “This urban vineyard not only represents A singularity for its locationbut also for its value proposal: create a unique terroir where it was once unthinkable. Just as in Campana Bodega Gamboa chooses unique soils to produce elegant and expressive wines, this new urban space reflects the same search: bring the experience of wine to new and extraordinary territories”.
The bottles production that result from the harvest of this urban vineyard will be an exclusive game that, he explains, will be auctioned to support NGOs and foundations.
When will the public presentation of this particular vineyard be? Possibly for spring, in September of this year, as part of the celebrations for the hotel anniversary.
Meanwhile, Ezequiel Rodríguez invites you to go to the table: you are ready to savor the BUENOS AIRES ANNIVERSARY COCTEL 1995 That wears Malbec, Maracuyá, Vermut Dry Ajenjo, natural juice of Lima, Simple Symbar, Fresh Red Fruits and a touch of Sprite. And it is decorated with fresh mint and dehydrated orange (it can already be tested in the coffee of the lights) and soon they will begin to parade the incredible dishes of the Brunch They have designed for the Easter Sunday.