8 Country Restaurants for a Fall Getaway

A getaway to relax outside the city is usually a good program to share with family or friends. sunny autumn days.

On that excursion to rural scopelos country restaurants They await visitors with their battery of Creole flavors, led by roast, homemade pasta and chopped meats.

Some of these simple dining rooms add other services to the gastronomic appeal to have a pleasant time, such as guided walks for its centuries-old facilities, games for boysbocce, shuffleboard, toad and foosball.

Here are eight options to choose from, in places located in the province of Buenos Aires, no more than 150 kilometers to the north, west and south of the Buenos Aires Obelisk.

Enrique Rey left behind his time as a soda manufacturer to establish in Uribelarrea, in the district of Cañuelas, a dining room with exquisite Creole and international dishes.

But, in addition, La Uribeña specializes in different types of craft beers and an unmissable German menu, which includes smoked sausages with sauerkraut, Frankfurt sausages, bacon, bagel, red chorizo, natural potatoes and other delicacies.

• How much does it cost. Picada for 2, $20,000; vegetable and ricotta cannelloni, $7,500; roast portion, $13,000; disc chicken with potatoes, $8,500; German menu, $13,500; celiac dish of the day, $7,000; dessert (flan, bread pudding, cheese and sweet or fruit salad), $3,000.

• Where to get information. (02226) 15474343 / (02227) 15413753 / (02226) 493-001/101 / leonel4rey@gmail.com / Facebook: Cerveza La Uribeña.

A very complete free menu lunch with drinks at noon and fried cakes in the afternoon.

The abundant session of typical dishes starts with a cold cuts board and continues with empanadas of meat, homemade pasta, grilled meats, salads, French fries, drinks, dessert and, after dinner, a snack.

• How much does it cost. Free lunch menu with drinks and snack with fried cakes, $22,000; from 4 to 10 years, 50%.

• Where to get information. (02324) 15558667 / Facebook: Antenor Restaurante de Campo.

under a thick grovethe tables of this restaurant are served with a typical appetizer of tenderloin, sausage, cheeses, olives, pickles and empanadas.

It is the previous step to the generous portions of the grilledin which the roast, the vacuum and the pork breast get the highest praise.

The homemade flavor of the house specialties is accentuated at dessert time, in the flan, cheese and sweet and bread pudding.

• How much does it cost. Mince, barbecue, salad, non-alcoholic drink and dessert, $13,000; cash payment, $11,000; from 5 to 10 years, 50%.

• Where to get information. (155) 9342312.

Free fork roast meats in a large wooded park, which ends with homemade desserts.

In addition to enjoying a good lunch, those who come to Río Tala can take the opportunity to see the site of prehistoric fossils from Campo Spósito.

10 kilometers from the restaurant, in San Pedro, is the Paleontological Museum and the Circuit of the Stairs intervened by plastic artists.

• How much does it cost. Meat empanadas, achuras, assortment of roast meats (free), salads, French fries, homemade dessert and non-alcoholic drink, $16,000; from 4 to 10 years, $9,000.

• Where to get information. (03329) 15625588 / (03329) 15570535 / (03329) 498-777 / www.losabraham.com.ar / Facebook: The Abrahams.

Located on route 36 km 52, this dining room is famous for its sweetbreadsuckling pig and other grilled meats, in addition to provoleta, pastas, rabas, empanadas and desserts.

Also recommended by the residents of Abasto, we must highlight the friendly treatment of Emilio, the host.

He says that he settled in the La Plata district after leaving Arroyo del Medio, the town in Misiones where he was born and raised.

• Where to get information. (155) 2267078 / (0221) 4914-410/4 / grillelpaisa@gmail.com / Facebook: Parrilla El Paisa.

Modern facilities outdoors and in the main hall They frame the menu of steps, gourmet style, in this restaurant in the Chacabuco district.

Hay three main course optionsartisan-made desserts and an appetizer of cheeses, cold cuts, smoked meats and flavored brusquettes, prepared with regional products.

Lunch also includes a tasting of disc pasta casserole. The menu includes a children’s menu.

Later, the snack surprises with infusions, artisanal pastries (the churros are exquisite) and a tasting of loose tea blends. And always the charm of a quiet walk through Rawson.

• How much does it cost. Appetizer, tapas, main course and dessert, $14,000; minors, $5,000.

• Where to get information. (02346) 15688727 / (02346) 15681318 / Facebook: Almacén de Sabores.

In an old grocery store and general store – preserved since 1840 -, simple and without luxuries, every noon from Tuesday to Sunday the Juan Rojas grillsone of the most renowned barbecue grills and folklore musicians from the Exaltación de la Cruz district.

The house meats are offered in portions, grilled, sandwich or free fork.

The Arroyo de la Cruz area is located 4 kilometers from Route 8 (Panamericana Pilar branch) and from Parada Robles on route 192, in the direction of Capilla del Señor.

• How much does it cost. Free fork of roast with salad, fries and empanada, $10,500; barbecue for two or three people with garnish, $21,000; vacuum or bondiola sandwich, $4,600; choripan, $2,600.

• Where to get information. (02323) 15446093 / barbacoaalpaso192@gmail.com / www.parrillaalpaso.com.ar / Facebook: Parrilla Al Paso Arroyo de la Cruz.

Homemade dishes that can be enjoyed both outdoors, around the cistern, and in the rooms of this restaurant that is located in a century-old mansion.

Everything that comes out of the kitchen has the touch of Carolina Garate, chef and owner of the place.

Many times Carolina even approaches the table to chat with the diners and tell them about her experiences. specialties. Among them, the osso buco meat empanada, pot stew or disc bondiola with garnish stand out. And, of course, the homemade pastas.

• How much does it cost. Picada for two, $8,000; homemade pasta with sauce, $7,000; ossobuco or humita empanada, $1,700; sweet and sour pork with garnish, $7,500; gizzards or entrails with garnish, $8,500; chorizo ​​steak Milanese, $8,500; dessert (flan, pancake or cheese and sweet), $2,500.

• Where to get information. (02323) 15447842 / Facebook: La Pulpería de Ruiz.