Night harvest, sumsets, gastronomy in wineries and the big central party

March is harvest time And the wineries design new experiences for the winemakers who watch the regions of Argentine wine, in the last days of summer.

In Mendoza, to the Traditional National Harm Festivalwhich is done from March 7 to 9events linked to music, high gastronomy and recreational activities are added.

The Harvest in the airport vineyard with a symphonic show of the authentic decadent, on March 5; The celebration of the capital of Mendoza, on March 7, with indie and electronic music, in the Gastronomic Calle Aristides Villanueva; The Bodegas Rally, from March 13 to 15; And the Wine Rock, on April 5, are some of the harvest events.

Among the new attractions, is the experience of Live the harvest from the vineyard. March 6 and 7, in Antigal Wineryvisitors can participate in a Night harvestwhich includes tasks in the vineyard and in the winery.

The activity starts at 19. It is advisable to wear shoes to move around the vineyards and, scissors in hand, harvest Malbec grapes. The second stretch is in the winery with the cluster selection and emerged, and the possibility of testing from stainless steel tanks, new wines that begin their fermentation process.

“We invite tourists to live one of the most exciting moments of the year: The grape harvest, a unique experience, where they will immerse themselves in the heart of our organic vineyard of Maipú, “says Matías Casagrande, agricultural manager of Antigal Winery & Estates.

The activity concludes with a roast with varieties of meat and saladsprepared by chef Lucian Ricco, accompanied by special crops of line one of Antigal.

For dessert, bread pudding, dulce de leche, clothing and tupungate nuts, accompanied by organic malbec is served. The service includes water and coffee.

A complete experience offers the Bodega Dante Robinoin Luján de Cuyo. Throughout the month, visitors can become harvesting for a daylearn everything about the art of harvest and enjoy proposals that combine wine, gastronomy and music.

One of the most anticipated moments is Night harveston March 8, 15, 21 and 28. Under the moonlight and the stars, the participants will reap grapes in the vineyards that surround the winery, equipped with flashlight, scissors, tachies and gloves. The activity ends with a Tres -steps dinner with house wines.

For those who prefer Mendoza sunlight, Robino also performs the Sun harvestwith dates scheduled for 7, 11, 14, 18, 21, 25 and 28, to recognize in the vineyard the vineyard Exact moment in which the grape reaches its optimal maturation point. The tour continues with a guided tour of the winery and a special tasting.

The harvest is the time chosen for the festival Dante Blendsa live music cycle and wine tasting in this same winery, with two last presentations scheduled for March 14 (Juan Ingaramo) and March 23 (Gauchito Club).

An innovative experience in Mendoza is the opening of Purgatory, conscious food restauranty Petit Hell, the pioneering winery cabaret in the country.

The proposal of the Bodegas subtare y Colossus Winesin Perdriel, Luján de Cuyo, combines High gastronomy, music and a select drinks.

With one Spectacular view of the Andes mountain rangethe sunsets in this winemaker are a show.

Visitors can start the experience with A glass of vermouth thousand demonswhile relaxing in the pergolas of the park and the sound of the water of the lagoons.

Later, guests enter the Purgatory: “A restaurant that redefines the concept of conscious food, where each dish is carefully designed to balance nutrients with organic, local and sustainable ingredients,” explains Andrés Ridois, CEO of warehouses without rules, Sottano and Colosso Wines.

He Winery menu It includes pasture meats, fresh trout of Patagonian rivers, bakeries of gluten -free mother dough, and fruits and vegetables of the organic garden itself.

After dinner, diners can descend to petiterwhere cabaret magic generates a vibrant environment to accompany with drinks and author cocktails. There are music and dance shows, and you can Play the roulette for wine boxes and other surprise awards.

The Calle Arístides Villanuevamain gastronomic zone of the city of Mendoza, celebrates its Anniversary on Thursday, March 6. Transformed into one pedestrianfrom 18 to 24 hours, the show will be distributed in several scenarios, with indie and electronic music shows.

The celebration will include Discounts and Happy Hours In gastronomic premises at the crossroads of Belgrano and Aristides streets, naphtha, wild and orange will be presented, and Batos.

In Arístides and Huarpes, at the height of the University of Mendoza, the DJ’s Tom Kosh (18.30) will sound, with various Rhythms of House. At 19.30, it will be Bäda’s turn, a Argentine singer and DJ born in Mendoza. His musical style is Afro, Organic and Melodic House. At 20.30, Emi Allende will be, who fuses the techno with hybrid sets. And, at 22, Mariano Mellino, with his passion for Melodic House and Techno music.

On Saturday, March 8, chef Mendoza Flavia Amad (at the head of the boldness of creating and life, restaurants recommended in the Michelín 2024 guide) will host the first edition of the first edition of In commandin which 15 recognized cooks from Argentina They will celebrate Women’s Day, with a collaborative menu.

The event, with previous reserve, will be in the Susana Balbo WineryFIRST WOMAN WOMAN OF ARGENTINA, who has organized this cycle with his daughter Ana Lovaglio Balbo, Marketing Director and founder of the Hospitality and Gastronomy Area of ​​the winery.

“The cycle seeks Illuminate women referents of Argentine cuisine To share experiences, concepts, creation and passion. During 2023 and 2024, 14 cooks were summoned throughout the country who will meet again with the host chef to give life to a new collective event, “says Lovaglio.

The cooks that will be part of the command, special edition for Women’s Day, are:

• Flavia Amad and Ailin Rosas (Mendoza)
• Christina Sunae, a CABA);
• Cerezo, Pawlak and Chimera Bistró (Mendoza),
• Florencia Lafalla, from Roma Restaurant (Bariloche, Río Negro);
• Florencia Rodriguez, of the New Progress (Tilcara, Jujuy);
• Ginella Mazzocca, de cuckoo gardenia y habitat (membero);
• Josefina Diana, from Angélica Master Kitchen (Mendoza);
• Maira Bitar, from Saffron (Mendoza);
• Mariana Zevallos, from Centaur (Mendoza),
• Pato Roggerone, of Atamisque lands (Mendoza),
• Patricia Courtois, from Estancia Colomé (Salta) and 5 Kitchen Soils (Mendoza),
• Patricia Ramos, from our secret Four Seasons Hotel (CABA),
• Paula Chiaradía, from Fonda Sur Bistró (Trevelin, Chubut)
• Sol Peretti, by Julia Restaurant (CABA).

The event will begin at 18, with a conversation and networking table for entrepreneurs. At 19.30, the gastronomic experience starts in the garden of the winery, with a cocktail in which the tickets will be served.

The main dishes will be prepared by the 15 cooks, each will offer a proposal, from a large position of dispatch where they can interact with diners. The menu will be accompanied by wines from different regions of Argentina, historical bottles of Susana Balbo and Tags of some of the best wineries in the country.

The weekend From Friday 7 to Sunday 9 MarchThey are the Official acts of the National Vaterment Festival in Mendoza. First, the white road of the queens, a parade of cars with the departmental queens through the streets of the city. On Saturday, at noon, the carousel and at night, the music show, lights and dances at the Greek theater Frank Romero Day, next to the Cerro de la Gloria.

Sunday, is the party repetition, where in addition to the central showCantarán Jorge Rojas y Soledad. And, on Monday, attendees to Greek theater will dance to the rhythm of the cumbia of Ke characters, q ‘Lokura and the artist Mendoza Gabi Nieto.

Guardian of eternal wine is the name of the central show that he won in the annual vintage contest. It will have more than 750 artists on stage and will be directed by Franco Agüero, with a script by Paula Barbuzza.

Its plot axis will be the essence of a winery, which comes alive when listening to the earth, giving rise to new vines and connecting with the mission of protecting the wine, which will represent Mendoza’s eternity. About 25,000 attendees are expected every night of the show (the tickets for the central party were exhausted in just half an hour).

He April 5, 2025, the Wine Rock returns, the festival that is a harvest celebrationat the foot of the Andes mountain range. This year, it changes from the cellar, leaves the UCO valley and moves to the wine resort Lomas del Malbec, in Alto Agrelo, Luján de Cuyo.

There will be Two scenarios, wine tasting, gastronomic patio and entertainment.

Among the international artists who present are the Mexican singer Julieta Venegas; French DJ and House music producer Sébastien Léger; And the American musician Lorenzo Thompsonknown for his blues career and his collaboration with figures like David Meyers and Buddy Scott. On this occasion, it will be accompanied by Brazilian guitarist Bruno Marques.

The band The Kuelgueled by Julián Kartun, and Knowing RussiaMateo Sujatovich project will debut at the Wine Rock.

Javier Malosetti, one of the most important bassists and composers of Argentine jazz, will also perform with his new band in Power Trio format.

The crane is completed with the presentation of Jazz and Blues Club, next to the singer Denise Izaguirre and the Willy Blues Band, who will contribute their style to the varied proposal of the festival between vineyards that marks the end of the harvest.