8 field restaurants for weekend getaway

While you start feeling the slightly fresher air that leaves behind the hot summer days and announces the proximity of autumnlos field restaurants They strive to put the best pieces of their menu: the Typical roast of the Pampas regionhomemade pastes and desserts, empanadas and minced sausages and cheesesamong other gastronomic specialties.

In some cases, these establishments that offer the typical flavors of rural areas also seduce their visitors with Live folk showsrecreational activities for all ages and children’s games.

Here eight options are recorded in the province of Buenos Aires, which are lent to organize a family or friends, in villages located at no more than 100 kilometers from the city of Buenos Aires.

In antenor, One of Tomás Jofré’s pioneer dining rooms (In the Mercedes party) next to Silvano and Frontera, the abundant string of typical flavors starts with a tribble table (among them, the famous Mercedino Salame).

It continues with meat empanadas, homemade pastes (the pumpkin sorrentinos in spinach or ham and cheese maza are an unparalleled delicacy), salads, roasted meats (especially, ribs, vacuum, lamb and piglet), fries, drinks, dessert and snack.

• How to get there. From the city of Buenos Aires they are 104 kilometers for western access to Luján and Route 5; In Gowland (km 91) turn left along Route 42.

• How much does it cost. Lunch free menu with drinks and snack with fried cakes, $ 39,000; 4 to 10 years, $ 20,000.

• Where to inform yourself. (02324) 15558667 / gustavosolezi@hotmail.com / Facebook: Antenor.

Homemade dishes that can be savored both outdoorsaround the cistern, like In the halls of this restaurant which is located in a centenary house.

All that leaves the kitchen has the touch of Carolina Garate, chef and owner of the place.

Even, many times Carolina approaches the table to chat with diners and tell them about their specialties. Among them, the Osobuco meat empanada, stew or bondiola to the album with garrison. And, of course, homemade pastes.

• How to get there. From the city of Buenos Aires to Villa Ruiz they are 93 km for western access to Luján and Route 7; In km 72 divert to the right on the way to Carlos Keen.

• How much does it cost. Duck cake, $ 14,000; vegetable raviols with Osobuco stew, $ 12,000; Milanese of chorizo ​​steak with fried potatoes, $ 14,000; Rabbit cannelloni with dry fungal sauce, $ 14,000.

• Where to inform yourself. (02323) 15447842 / Facebook: The Pulpería de Ruiz.

A pleasant surprise, outdoors, in the midst of food and crafts and the Fair of Local Producers installed on the platform of the old Carlos Keen station, in the Luján party.

En chorikeen seustacan ela roasted to the cross, choripán and roast meat sandwiches (Void, bondiola and sausage are exquisite), among other specialties.

• How to get there. From the city of Buenos Aires to Carlos Keen they are 86 kilometers for western access and Route 7; In km 72 divert to the right and follow 14 km.

• How much does it cost. Vacuum or Bondiola sandwich, $ 13,000 (complete, $ 14,000); Choripan, $ 4,000 (complete, $ 4,500); French fries, $ 4,500; Alcohol without alcohol, $ 4,500 large and $ 2,500 girl.

• Where to inform yourself. (02323) 15579188 / (02323) 15641333 / conilloga@hotmail.com

In a warm and very familiar atmosphere, where the greeting and long talks prevail, the most tempting the Giles field menu is the Bondiola al Verdeo with potatoes and sweet potatoes, prepared in a mud oven.

Other specialties To take into account are the barbecue, the homemade raviolones, the noodles and the chicken with vegetables. The restaurant also has children’s games.

• How to get there. From the city of Buenos Aires to Carmen de Areco, 146 kilometers are for Western access to Luján and Route 7.

• How much does it cost. Riambres entrance, empanada, homemade pastes, barbecue, fried potatoes, salad and dessert, $ 22,000; Up to 6 do not pay.

• Where to inform yourself. (02325) 15457704 / (02325) 15436876 / (02325) 15563364 / Facebook: Campos de Giles.

Enrique Rey left behind his stage of Soda manufacturer to establish in Uribelarrea, in the Cañuelas party, a dining room with exquisite Creole and international dishes.

But, in addition, Uribe specializes in different types of craft beers and an unmissable German menuwhich includes smoked sausages with chucrut, Frankfurt sausages, bacon, thread, red chorizo, natural potato and other delicacies.

• How to get there. From the city of Buenos Aires to Uribelarrea they are 87 kilometers per Riccheri, highway to Cañuelas and Route 205.

• How much does it cost. Free grill, $ 22,000; Children, $ 10,000.

• Where to inform yourself. (02226) 15474343 / (02227) 15413753 / (02226) 493-001 / 101 / LEONEL4REY@GMAIL.COM / Facebook: La Uribe beer.

Everything is like then -almost a century ago, when a loner worked here Field warehouse– In the living room and Payró Pulpería Park.

Therefore, the house attracts both its well abundant dishes (roasted meats, milanese Napolitan with fried potatoes, empty with potatoes, among others) and for its leafy collection of Ancient objects magnificently preserved.

Choripán, meat empanadas and homemade desserts are other specialties to take into account.

• How to get there. From the city of Buenos Aires they are 113 kilometers on the highway to La Plata, Route 2 and Route 36; In km 94.5 turn left and follow 10 km along a dirt road.

• How much does it cost. Oven or fried empanada in fat, $ 2,800; Grilled vacuum with french fries, $ 15,800; Choripan, $ 3,500; mixed salad, $ 3,800; Milanese with french fries, $ 12,500; Homemade desserts, from $ 3,200; Drinks, from $ 2,800; Pastelito, $ 1,500.

• Where to inform yourself. (0221) 155647989 / Facebook: The Payró warehouse.

Located in one corner where formerly a warehouse of general bouquets workedthis restaurant identifies with the two versions of meat empanadas (traditional and sweet), the canned vegetables, five varieties of homemade pastes, roasted meats and the incomparable bread pudding of the house with grape and quince raisins.

• How to get there. From the city of Buenos Aires there are 77 kilometers for west access to Luján and Route 7.

• How much does it cost. Tickets, main dishes and dessert, $ 28,000; 4 to 8 years, 50%.

• Where to inform yourself. (153) 0152189 / donobayca@gmail.com / Facebook: Restaurant Don Obayca.

This 14 kilometers from the Lord’s chapel and offers a dining room and a park with children’s games.

The tasty Creole food, its modern facilities and the calm rural atmosphere that marks the rhythm of Gaynor stands out.

• How to get there. From the city of Buenos Aires to Diego Gaynor they are 99 kilometers on Route 8 (Panamericana Ramal Pilar).

• How much does it cost. Welcome Vermu, Picada of regional salames, empanada, chorizo ​​or black pudding, chorizo ​​or emptiness dike, alcohol without alcohol and dessert, $ 30,000; up to 12 years, 50%.

• Where to inform yourself. (154) 9983130 / Lamaterina@gmail.com / Facebook: the material.