The columns of smoke that give off the field restaurants of the province of Buenos Aires are a wink for visitors that summons them to delight the palate with the roast of the wet pampa, a tradition that is usually accompanied with a mince, empanadas of meat and homemade pastes.
So that no one is on the margin of these popular dining rooms, some establishments add to the classic different menu Options for vegetarians -What exclude meats, birds, fish and seafood-,, vegans -As safe of all kinds of products of animal origin- and even gluten -free menu adapted to celiacs.
In this report ten places are recorded with this gastronomic diversity to take into account, located less than 120 kilometers from the city of Buenos Aires.
1) Green soul (Carlos Keen)
In the middle of the dozens of roast grilles of the gastronomic pole of Carlos Keen, in the Luján party, Alma Verde is the only field restaurant exclusively aimed at vegetarian and vegan palates.
It stands out for its variety of natural juices (such as lemonade with mint and ginger), preserves, teas, yerba with adaptogenic fungi, vegetables, pizzets, cakes, rice with concentrated soybeans, seasonal cereals and fungi of local producers with integral flour.
- How to get there. From the city of Buenos Aires to Carlos Keen they are 86 kilometers for western access and Route 7; In km 72 divert to the right and follow 14 km.
- How much does it cost. Pizzeta, $ 6,000; Wok, $ 14,000 to $ 16,000; lemonade with mint and ginger, $ 4,500; Natural juices, $ 5,000 to $ 5,500.
- Where to inform yourself. (02325) 15401186 / almaverdeveggie@gmail.com
El Firño Campo Restaurant, in Uribelarrea, Cañuelas party.2) The offspring (Uribelarrea)
It works every weekend and holidays as a tea house and, one Sunday a month, offers lunches or thematic events. Vegetables and station of the own orchard are harvested for the preparation of dishes at the time, a participatory experience in view of the public and nuanced with a didactic talk.
Thus, for example, you can take part of the elaboration of the vegetarian menu, which consists of homemade chutney entries, fruits, vegetables, chard cannelloni of the house, smoked vegetables in the mud oven and the unique pumpkin sorrentinos with green sauce sauce with fungus.
- How to get there. From the City of Buenos Aires to Uribelarrea they are 88 kilometers per Riccheri, Ezeiza-Cañuelas highway and Route 205; In km 82.5 turn left and follow 6 km.
- How much does it cost. Entrance, main course, dessert and drink, $ 35,000; 5 to 10 years, 20% discount.
- Where to inform yourself. (153) 889039 / elretoniocasadete@gmail.com / Facebook: El Firño.
La Florita Campo Restaurant, in San Antonio de Areco.3) La Florita (San Antonio de Areco)
The three chief lunch dishes options in La Florita designed for vegetarian clients go from Spanish tortilla to homemade noodles and vegetable raviols with pink or white sauce.
Also prepare meals for celiacs on request, based on products from San Antonio de Areco.
- How to get there. From the city of Buenos Aires to San Antonio de Areco are 118 kilometers on Route 8 (Panamericana Ramal Pilar).
- How much does it cost. Complete lunch with activities, $ 60,000; up to 12 years, $ 30,000.
- Where to inform yourself. (02326) 15400109 / Facebook: La Florita, Field Day.
Rosalindo Campo Restaurant, in Diego Gaynor, exaltation party of the Cross.4) Rosalindo (Diego Gaynor)
The Menu of the Campo La Materina Restaurant -Revado with new services, specialties and wines cava and renamed Rosalindo- has a very complete vegetarian option, which includes a reception of Tequeño with Jawa sauce, salad input, main dish of vegetable and cheese raviolones with salsa with choice, dessert and without alcohol.
- How to get there. From the city of Buenos Aires to Diego Gaynor they are 99 kilometers on Route 8 (Panamericana Ramal Pilar); In km 91 turn right and follow 8 km.
- How much does it cost. Lunch with tickets and dessert, $ 34,000; up to 12 years, 50%.
- Where to inform yourself. (154) 9983130 / (158) 0338888 / Facebook: the material.
María Fernanda Cioffi, at the head of the La Fernanda Campo Restaurant, in Navarro.5) Fernanda (Navarro)
In addition to the renowned cheeses, pickles, minced of fiembres, stuffed tomatoes, eggplants to the Parmesan Rice, country bread, gluten -free fritters and homemade biscochuelos for breakfast and snack.
- How to get there. From the city of Buenos Aires to Navarro there are 124 kilometers for western access; In Merlo turn left, cross the road and continue on Route 40 (Ex 200).
- How much does it cost. Tickets, main and dessert dish, $ 32,000; 3 to 10 years, 50%.
- Where to inform yourself. (152) 5948530 / Hola@lafernanda.com.ar / www.lafernanda.com.ar / Facebook: La Fernanda de Navarro.
Pampas del Sur Campo Restaurant in Cañuelas.6) Pampas del Sur (Cañuelas)
Products of the farm and the organic garden own and of the homemade bread and cookies workshops are used for the menus for celiacs, vegetarians and vegans of Pampas del Sur, where you can spend a field day with breakfast, lunch, snack, folk show, children’s games and entertainment for all ages, such as Ping Pong, Metegol, Vóley and Soccer.
- How to get there. From the City of Buenos Aires to Cañuelas they are 62 kilometers per Riccheri and Highway to Cañuelas; The restaurant is located at km 96 of Route 6.
- How much does it cost. Field day (lunch, snack and activities), $ 45,000.
- Where to inform yourself. (156) 4508084/5 / reservas@pampasdelsur.com / www.pampasdelsur.com / Facebook: Pampas del Sur.
RESTAURANT DE CAMPO ESTANCIA Chica, in San Andrés de Giles.7) Estancia Chica (San Andrés de Giles)
While roast, chopped and meat empanadas are its best flavors, the letter also contemplates menu for vegetarians (vegetable empanadas, ratatouille of vegetables with cauliflower snacks and grilled vegetables with a paste option with variety of sauces).
And for celiacs, there are breakfast of cake, quince and sweet potato pepas with hot infusions, variety of cheese and empanadas, roast lunch except for sausage and black pudding plus a basket of special cookies and homemade bread, rice with homemade milk and, snack, marbled pudding or biscuits free of gluten with infusions.
- How to get there. From the city of Buenos Aires to San Andrés de Giles they are 109 kilometers for west access to Luján and Route 7.
- How much does it cost. Field day (breakfast, lunch, snack and activities), $ 60,000 (Payment promo in advance); 3 to 10 years, $ 30,000.
- Where to inform yourself. (156) 6594177 / info@estanciachica.com / www.estanciachica.com / Facebook: Estancia Chica.
Campo Antenor Restaurant, in Tomás Jofré, Mercedes party.8) Antenor (Tomás Jofré)
Together with the persistent aroma of the stake, it is possible to opt for a vegetarian menu, which includes a cheese input, hard egg, bittersweet brown and olives, the typical Italian empanadas “falls”, pasta, salad and fried potatoes.
For the adepts to veganism, this field restaurant of the Mercedes party offers bread, soybeans, bittersweet bullshit, salads, french fries, olives, tomato lentils, chickpea hummus, sauteed vegetable raviolones and pine and sorrentinos of hummus with garlic.
The Menu Sin TACC for celiacs includes an entrance of fams, bread, meat empanada with a knife, full barbecue with salad and french fries, dessert (flan, casatta, pumpkin and peaches in syrup) and snack (coffee, tea or matte cooked with fried cakes).
- How to get there. From the city of Buenos Aires to Tomás Jofré are 104 kilometers for western access to Luján and Route 5.
- How much does it cost. Lunch free menu with drinks and snack with fried cakes, $ 39,000; 5 to 10 years, $ 20,000.
- Where to inform yourself. (02324) 15558667 / gustavosolezi@hotmail.com / Facebook: Antenor.
El Rincón de Donatella Campo Restaurant, in Paraje Starace, Magdalena party.9) Donatella’s corner (Starace Place)
In this still life of 1859, in the Magdalena party, the options for vegetarians and vegans are based on the vegetables harvested in the area by the owner, José Luis Boffa, and used in the exquisite dishes – as entry of homemade legumes and pastes – that his mother, the Italian immigrant (born in Naples in 1938) Donatella Petriella.
The place is also recognized by its regional cold cuts, the meat in pickle, the pork breast, the soccer lawyer 9 and an old front ball pediment.
- How to get there. From the city of Buenos Aires to Site Starace are 100 kilometers on the highway to La Plata, Route 2 and Route 36 to km 96,500.
- How much does it cost. Lunch (tickets and main dish), $ 22,000.
- Where to inform yourself. (0221) 155477003 / joseluisboffa@gmail.com
Casa Oliva Campo Restaurant, in the Lord’s chapel.10) Oliva Casa (Chapel of the Lord)
This new dining room, opened a few weeks ago in the historic center of the Lord’s chapel, offers a healthy menu of steps that is modified every week, based on natural products.
Among its entrances, three main course options and desserts are the hummus of olive crumble of apple and homemade vanilla flan.
- How to get there. From the City of Buenos Aires to the Lord’s Chapel are 81 kilometers on Route 8 (Panamericana Ramal Pilar); In Pavón (km 68) turn right along Route 39 and follow 13 kilometers.
- Where to inform yourself. (152) 2880503 / gastronomia.capilla@gmail.com